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Sugar cut out cookies Recipe

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This recipe for Sugar cut out cookies is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/2 cups Gold MedalŪ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Frosting:
2 cups powdered sugar
1/2 teaspoon vanilla
2 tablespoons milk or half-and-half
Directions:
Directions:
In large bowl, mix 1 1/2 cups powdered sugar, the butter, 1 teaspoon vanilla, almond extract and egg until well blended. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.

Heat oven to 375°F. Divide dough in half. On lightly floured, cloth covered surface, roll each half of dough about 1/4 inch thick. Cut into assorted shapes with cookie cutters. Place on ungreased cookie sheet.
3. Bake 7 to 8 minutes or until light brown. If you want soft cookies don't brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Personal Notes:
Personal Notes:
Great for holidays!

 

 

 

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