"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed French Toast Recipe

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This recipe for Stuffed French Toast, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene' Cheney
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, beaten
8 oz. cream cheese
2 teaspoon. vanilla
dash of nutmeg
1/2 cups walnuts
3/4 cups heavy cream
Bread: You can use homemade white bread, sourdough, egg bread, walnut bread, Vienna bread, or whatever you like.

Directions:
Directions:
Slice bread 1/2" to 1" thick.
Spread a mixture of cream cheese, walnuts and 1 teaspoon of vanilla on six slices of bread, then close sandwich with another slice of bread. Dip each "sandwich" into a mixture of 4 beaten eggs, 3/4 cups heavy cream, 1 teaspoon. vanilla, and dash nutmeg. Grill on a non-stick grill until golden brown on both sides. Cut into points and serve with sliced bananas and fresh strawberries and blueberries. Serve with warm maple syrup or apricot - orange sauce.
Apricot-Orange Sauce: Mix 12 oz. jar of apricot preserves with 1/2 cups orange juice. Put in microwave and blend. Serve warm.

Personal Notes:
Personal Notes:
The Ferry Point House bed and breakfast most requested - an all-time favorite recipe.

 

 

 

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