"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Lemon Granita Recipe

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This recipe for Lemon Granita, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Sallen
Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 cups water
1/2 cup fresh lemon juice
1 teaspoon lemon rind

Directions:
Directions:
Combine all ingredients and bring to a boil. Cook for one minute stirring constantly until sugar dissolves. Allow to cool, and then pour into a 9x13 Pyrex. Cover and freeze for a minimum of 8 hours. Scrape with fork and serve in little dishes or cups like Italian ice.

Personal Notes:
Personal Notes:
GOOD FOR A HOT SUMMER DAY!

 

 

 

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