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Tuscan Chicken Pizza Recipe

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This recipe for Tuscan Chicken Pizza, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa King
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. refrigerated pizza crust
1 tsp. olive oil
1 boneless skinless chicken breasts
1 tsp. dried rosemary, crushed
1/4 cup prepared pesto
1 1/2 cup mixed shredded cheeses
(mozzarella, cheddar, Jack, Swiss)
3 Tbsp. green onion thinly sliced
1/2 cup Fresh parmesan cheese

Directions:
Directions:
Heat oil in large nonstick skillet over medium-high heat. Add chicken and rosemary and stir-fry about 3 minutes or till chicken is no longer pink. Spread pizza crust on large baking stone pressing out to edge of stone. Spread evenly with pesto. Arrange chicken mixture over pesto. Top with shredded cheese mixture and green onions. Grate parmesan cheese. Bake 12-14 minutes until cheese is melted and light golden brown.

 

 

 

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