Heat large pan over medium-high heat. Remove casings from sausage.
Add sausage, onion and next 4 ingredients to pan, cook 8 minutes
until sausage and beef are browned, stirring to crumble.
Add chili powder and next 7 ingredients (ghrough bay leaves) and cook
1 minute, stirring constantly. Stir in wine, tomatoes, and kidney beans;
Bring to a boil.
Cover, reduce heat and simmer for 1 hr, stirring occasionally.
Uncover and cook for 30 minutes more, stirring. Discard the bay leaves.
Sprinkle each serving with cheddar cheese.