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Santa Fe Soup Recipe

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This recipe for Santa Fe Soup, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jamie Nicks
Added: Sunday, June 15, 2008


2 lbs. Ground beef or turkey
1 onion chopped
1 pkg (1 oz) Ranch style dressing mix
1 pkg Taco seasoning mix
1 (16oz) can black beans, undrained
1 (16oz) can kidney beans, undrained
1 (16oz) can pinto beans, undrained
1 10oz can diced tomatoes w/green chilis, undrained
2 (160z) cans stewed tomatoes, undrained
2 (16oz) cans white corn, undrained
2 cups water

Cook meat and onions together (drain off grease)
Stir Ranch dressing mix and taco mix into meat
Add remaining ingredients w/juices along w/water.
Simmer for 2 hours (add water as needed)

Serve with cornbread, tortilla chips or crackers




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