"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Corn Bread Recipe

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This recipe for Corn Bread, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c all-purpose flour
2 1/2 tsp baking powder
2 T sugar
1 egg, well beaten
1/4 c oil
1 1/4 c milk
1 tsp salt
3/4 c cornmeal

Directions:
Directions:
Preheat oven to 425 F. Mix flour, salt, baking powder, sugar, cornmeal, egg, oil, and milk in a large bowl. Pour enough oil to cover the bottom of an iron skillet. Pour batter in skillet and cook in hot oven for 30 minutes.

 

 

 

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