"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mother's Vegetable Casserole Recipe

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This recipe for Mother's Vegetable Casserole, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. flour
1/4 c. butter
3 c. milk
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. sugar
Pinches of oregano & basil
2 c. Cheddar cheese
2 frozen packages of broccoli
small new potatoes (2-3 per person)
1 to 2 boxes of frozen corn

Directions:
Directions:
1. Using the first 7 ingredients make a white sauce.
2. Par boil the broccoli and new potatoes.
3. Line a large greased casserole with the broccoli and then add the potatoes and corn. Pour the white sauce on top and top with cheese.
4. Bake 350 for 50 minutes.

Number Of Servings:
Number Of Servings:
8 to 12
Personal Notes:
Personal Notes:
This is a great dish and goes with everything. Nano used to make this at the lake. You can adjust this recipe to how many people you are going to serve.

 

 

 

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