"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Creamy Lemon Meringue Pie Recipe

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This recipe for Creamy Lemon Meringue Pie, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c sugar
1/3 c flour
1 1/2 c condensed milk
1/2 c water
juice and grated rind from one lemon
1 T butter

Directions:
Directions:
Combine milk and water in saucepan. Beat egg yolks until thick and smooth and add to milk. Add lemon juice, rind, and butter. Cook 2 minutes. Pour into baked pie crust. Cover with meringue made with stiffly beaten egg whites, 3 T sugar and pinch of cream of tartar. Bake in 325 F oven for 20 minutes.

 

 

 

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