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Sour Cream Onion-Chive Chicken Recipe

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This recipe for Sour Cream Onion-Chive Chicken, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Rose Sumrall
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, melted
1 1/2-3 1/2 lb. frying chicken
3 medium onions, cut in quarters

COATING:
2 c. fresh bread crumbs
1/2 tsp. salt
1/4 tsp. cracked pepper
1/4 tsp. onion powder
1/4 tsp. paprika

SAUCE:
1 Tbsp. all purpose flour
8 oz. sour cream
1/4 tsp. cracked pepper
milk (optional)

2 Tbsp. fresh chives, chopped

Directions:
Directions:
Preheat oven to 350. Combine all coating ingredients. Dip chicken in melted butter, then in coating mixture. Reserve remaining crumbs and butter.

Place chicken in a 13 x 9 inch baking pan. Add remaining crumbs with onions and drizzle with remaining butter. Bake, uncovered, basting occasionally for 60-70 minutes or until fork tender. Remove chicken to platter and keep warm.

SAUCE: Scrape baking pan; pour pan drippings into 2-quart saucepan. Stir in flour. Cook over medium high heat, stirring occasionally, until bubbly (1 minute). Reduce heat to medium.

Stir in sour cream and pepper. Continue cooking,
stirring occasionally, until heated through (1-2 minutes). If needed, add milk for desired consistency.

Serve sauce over chicken and onions. Sprinkle with chives.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr. 45 minutes

 

 

 

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