"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

New Potatoes & Peas Recipe

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This recipe for New Potatoes & Peas, by , is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Slater
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 new potatoes (cooked & quartered)
1 can cream of mushroom soup
1 (10 oz.) pkg. frozen peas and pearl onions
1/3 cup milk
salt and pepper to taste

Directions:
Directions:
Combine all ingredients in saucepan and heat over low heat, stirring occasionally. Serve when heated through.

 

 

 

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