"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

New Potatoes & Peas Recipe

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This recipe for New Potatoes & Peas, by , is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Slater
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 new potatoes (cooked & quartered)
1 can cream of mushroom soup
1 (10 oz.) pkg. frozen peas and pearl onions
1/3 cup milk
salt and pepper to taste

Directions:
Directions:
Combine all ingredients in saucepan and heat over low heat, stirring occasionally. Serve when heated through.

 

 

 

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