"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seven Layer Salad Recipe

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Seven Layer Salad image
Scott, Calloway & Sidney (Bundy) Porter


This recipe for Seven Layer Salad, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jewell Dean Bundy Taylor
Added: Sunday, June 15, 2008


1 head of lettuce chopped into bite sized pieces
1/2 c. green pepper, thinly sliced
1/2 c. onion, thinly sliced
1/2 c. celery, chopped into small pieces
1 (10 oz.) pkg frozen peas (rinsed in hot water and drained)
1/2 lb. bacon, fried and crumbled
1/2 lb. cheddar cheese, grated or shredded
1 c. Miracle Whip
2 Tbsp. granulated sugar

Layer first seven ingredients in a trifle bowl. Mix the Miracle Whip and sugar and frost the top of the salad with the dressing mixture. Refrigerate at least 8 hours or overnight before serving.




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