"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Seven Layer Salad Recipe

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Seven Layer Salad image
Scott, Calloway & Sidney (Bundy) Porter

 

This recipe for Seven Layer Salad, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewell Dean Bundy Taylor
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head of lettuce chopped into bite sized pieces
1/2 c. green pepper, thinly sliced
1/2 c. onion, thinly sliced
1/2 c. celery, chopped into small pieces
1 (10 oz.) pkg frozen peas (rinsed in hot water and drained)
1/2 lb. bacon, fried and crumbled
1/2 lb. cheddar cheese, grated or shredded
1 c. Miracle Whip
2 Tbsp. granulated sugar

Directions:
Directions:
Layer first seven ingredients in a trifle bowl. Mix the Miracle Whip and sugar and frost the top of the salad with the dressing mixture. Refrigerate at least 8 hours or overnight before serving.

 

 

 

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