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Hot Crab Spread Recipe

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This recipe for Hot Crab Spread, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blakeman
Added: Sunday, June 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg cream cheese
6 1/2 oz. crab meat
2 T. minced onion
1/2 tsp horseradish
1/4 tsp. salt
dash pepper
2 T. lemon juice
1 T. milk
1/3 c. toasted almonds (sliced)

Directions:
Directions:
Blend all ingredients (except almonds) into an overproof dish. Top with almonds and bake at 375 F for 15 minutes. Serve warm with crackers.

 

 

 

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