"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Eland or Zebra Steak Recipe

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This recipe for Eland or Zebra Steak, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 back strip steaks (deer, zebra, eland, etc.)
1 cup of chopped mushrooms
1 green pepper, chopped
1 onion, sliced
4 cups of beef broth Seasoning salt
garlic
pepper

Directions:
Directions:
Season steaks and brown them in skillet in oil. Add chopped onion, green pepper, mushrooms, and broth. Add 1 cup of water. Lower heat to simmer and cook at least 2 hours until tender. When steaks are tender, remove and thicken broth mixture. Serve steaks with the gravy and rice.

 

 

 

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