"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Slow Cook Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cook Ribs, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Muller
Added: Saturday, June 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup Chili Sauce
1/4 Cup Cider Vinegar
1/2 Cup Brown Sugar
1/2 Cup Ketchup
1/4 Cup Worcestershire Sauce
2 Tblsp. Onion, Minced
2 Tblsp. Lemon Juice
1/2 tsp. Dry Mustard
1 Clove Garlic, Crushed
10 Country Style Ribs

Directions:
Directions:
/cook Ribs over night or during the day in a crock pot with water and special seasonings to your taste, like salt and pepper, etc., for about 6-8 hours. Then drain the water from the crock pot and add the ribs to a pan. Mix together special sauce ingredients on stove, bring to a boil in a sauce pan, then let simmer for a few minutes till sauce thickens. Drizzle or brush the sauce on the ribs, place the ribs in the oven for about on hour on Broil, or until the sauce starts to bubble and stick to the ribs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

380W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!