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Devil Dogs  Recipe

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This recipe for Devil Dogs , by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/2 cup shortening (Holsum in Africa)
1 1/4 cups sugar
1 cup milk
1 tsp vanilla
2 1/3 cups all-purpose flour
1/2 cup cocoa
1/2 tsp salt
1/2 tsp baking powder

Creme Filling (see recipe in this section)

Directions:
Directions:
Preheat oven to 400 F. In a medium bowl, blend together the egg, shortening and sugar with an electric mixer. Continue beating while adding the milk and vanilla. In another bowl sift together flour, cocoa, salt, and baking powder. Combine dry ingredients with the wet ingredients and beat until smooth. Spoon about 1 tablespoon of the batter in strips about 4 inches long and 1 inch wide on a lightly greased cookie sheet. Bake for 5 to 6 minutes or until the cakes are done. Cool. When the cakes have cooled, spread about a tablespoon of filling on the flat side of one cake and top it off with another cake.

Number Of Servings:
Number Of Servings:
20 dogs
Personal Notes:
Personal Notes:
I have also lined a muffin tin with muffin papers and sprayed them with pam. Then place 1/2 tablespoon of batter in bottom. This will make approx. 80 cakes or 40 rounds when sandwiched with creme filling.

 

 

 

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