"The belly rules the mind."--Spanish Proverb

Homemade Spaghetti Sauce Recipe

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This recipe for Homemade Spaghetti Sauce, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy Bateman Hyder
Added: Saturday, June 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef, browned and drained
3 cans of tomato sauce
1/3 cup minced onion
1/3 cup minced green bell pepper
5 bay leaves
1 clove of garlic
salt and pepper to taste
You can also add other spices to taste, like basil, oregano and other Italian spices

Directions:
Directions:
After browning and draining hamburger meat, add tomatoe sauce, onion, bell pepper, salt, pepper and any other spices. Crush garlic and add to sauce. Bring to a slow boil. Add bay leaves, being careful not to break them. Reduce heat. Let simmer, stirring occasionally. The longer it simmers, the better it tastes. I usually make this the night before and simmer for an hour. Then the next morning, you can put it in a crock pot on low for a few hours then let it warm until dinner time. Delicious!!

 

 

 

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