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Southern Sweet Tea Recipe

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This recipe for Southern Sweet Tea, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy Bateman Hyder
Added: Saturday, June 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Family Size Lipton Tea Bags
2 cups of sugar
1 gallon pitcher

Directions:
Directions:
Place the 2 tea bags in water in a small saucepan. Bring to a rolling boil. Be careful not to over boil as it could bust the tea bags. Remove from eye and cover for 30 minutes. Put the 2 cups of sugar in the pitcher and fill up with hot water about 1/4 of the way. Stir until dissolved. When the 30 minutes is up, carefully pour the water from the pot into the pitcher, being careful not to pour in the tea bags. Finish filling up the pitcher with water. Let sit overnight in refrigerator before drinking.

 

 

 

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