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Artichokes Recipe

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This recipe for Artichokes, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannine Ball
Added: Saturday, June 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil
1/4 cup fresh lemon juice
1 medium yellow onion, thinly sliced
8 sprigs thyme
4 cloves garlic, smashed
Kosher salt and pepper
2 medium artichokes

Directions:
Directions:
Heat oven to 350 F.

In a medium Dutch oven, combine the oil, lemon juice, onion, thyme, garlic, 1/4 cup water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.

Trim the top and bottom of each artichoke. Using scissors, snip the tip off each leaf. Cut the artichokes into quarters and scoop out the fuzzy chokes. Toss the artichokes in the oil mixture. Cover, transfer to oven, and cook until tender, about 45 minutes.

Divide among individual plates and spoon the cooking liquid over the top.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
We have been looking for the perfect artichoke recipe, and have bugged the cooks at Houston's to give us their recipe, but we have tried and tried what they say and it isn't the same. This one should fit the bill!

 

 

 

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