"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Bread Recipe

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This recipe for Blueberry Bread, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Saturday, June 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
3/4 C oil
1/2 C melted butter
3 C flour plus 2 T.
1 tsp. salt
1 tsp. soda
1 T. cinnamon
2 C sugar
2 C blueberries

Directions:
Directions:
In a bowl mix together eggs, oil and melted butter. In another bowl stir flour, salt, soda, cinnamon and sugar. Add dry ingredients to the egg mixture. Mix . Add blueberies. Batter will be thick. Pour into 5 minature lightly greased bread pans. ( I buy 5 Handi Foil Mini Loaf Pans that you throw away after each use.) Bake @ 350 for 40 minutes or until toothpick test is clean.

Number Of Servings:
Number Of Servings:
5 Mini loaves
Personal Notes:
Personal Notes:
This is great to make in the summer when you can get fresh blueberries.

 

 

 

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