"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mother's Dilly Beans Recipe

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This recipe for Mother's Dilly Beans, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Saturday, June 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole green beans
1/2 c. water
1/2 c. apple cider vinegar
1/4 c. sugar
1 1/2 tsp. dill weed

Directions:
Directions:
Mix ingredients and then add green beans. Marinate all day or over night. You can double the recipe but still only use 1/4 c. sugar.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is a great summer vegetable. It goes with any dinner. Emi Jackson gave Mom this recipe.

 

 

 

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