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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiny Nutter Bruneau
Added: Saturday, June 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 c. rhubarb, cut up

Filling:
2 c. sugar
c. flour
1 tsp. cinnamon

Topping:
c. flour
2 c. oatmeal
1/3 c. brown sugar
1 c. butter or margarine, softened

Directions:
Directions:
Put rhubarb into GLASS PAN. Then mix the filling ingredients and pour over the rhubarb. Next, mix the topping ingredients and also pour over the rhubarb. bake at 350 for 1 hour or until rhubarb is tender and golden brown.

 

 

 

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