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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandon Nutter Bruneau Olivier
Added: Saturday, June 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts
1 (8 oz.) cream cheese
1 c. blue cheese
4 c. shredded Colby Jack or Monterey Cheddar
c. red hot buffalo sauce

Directions:
Directions:
Boil chicken breasts and then shred. In a crock pot, on low, mix cream cheese, blue cheese and shredded cheese until melted. Add chicken and hot sauce and mix. Let heat for 15-30 minutes on low, stirring occasionally. Serve with taco chips.

Personal Notes:
Personal Notes:
This recipe is a collaboration of Brandon and Mom,Peggy Nutter Bruneau Olivier.

 

 

 

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