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Marbled Brownies Recipe

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This recipe for Marbled Brownies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Nutter Jensen
Added: Saturday, June 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. cream cheese, softened
5 T. butter, softened
1/3 c. sugar
2 eggs
2 T. flour
tsp. vanilla
1 family size box brownie mix
1 can milk chocolate frosting

Directions:
Directions:
Cream cheese mixture:
Beat together the softened cream cheese and butter. Add sugar, eggs, flour and vanilla. Beat until smooth and set aside.

Prepare 1 family size brownie mix using cake like instructions. Spread half of the brownie batter in a greased 9x13 pan. Pour all of the cream cheese mixture over the batter. Spoon remaining brownie mixture over the top. Swirl the two mixtures together.

Bake at 350 for 30-35 minutes. Cool and then frost with 1 can milk chocolate frosting.

Personal Notes:
Personal Notes:
I use Triple Chunk Brownie Mix for this recipe!

 

 

 

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