"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Kicking Cajun Chicken Recipe

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This recipe for Kicking Cajun Chicken, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup oil
1 1/2 to 2 lbs boneless-skinless chicken
1 to 2 lbs cajun sausage
4 cans cajun stewed tomatoes
1 can rotel tomatoes
Rice

Directions:
Directions:
In medium broiler or iron pot, heat 1/4 cup oil. Brown chicken in pot until done; set aside. Remove skin from Cajun Sausage and add to pot. Stir; cook until done, draining any excess oil from pot. Cut cooked chicken up into small chunks; add to pot with sausage. Add cans of tomatoes. Mix together, cover and cook on low heat for 45 to 50 minutes. Stir occasionally. Seve over rice.

Personal Notes:
Personal Notes:
May add 1 lb shrimp or peeled crawfish tails.

 

 

 

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