"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Nut Bread Recipe

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This recipe for Pumpkin Nut Bread, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour 1/2 c. milk
2 t. baking powder 2 eggs
1/2 t. soda 1/4 T. softened butter
1 t. salt 1 c. chopped pecans
1 t. cinnamon
1/2 t. nutmeg
1 c. pumpkin
1 c. sugar

Directions:
Directions:
Preheat oven to 350. Sift flour, baking powder, soda, salt and spices. Combine pumpkin, sugar, milk and eggs in mixing bowl. Add dry ingredients. Mix well. Pour into a greased loaf pan. Bake for 45 to 55 minutes.

 

 

 

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