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Mimi's Applesauce Muffins Recipe

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This recipe for Mimi's Applesauce Muffins, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Stanley
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter, softened
2 c. sugar
2 eggs
1 tsp. vanilla
4 c. plain flour
3 tsp. cinnammon
1 tsp. cloves(powder)
2 tsp. alspice
1 c. chopped pecans
1 1 lb. jar applesauce
2 tsp. baking soda

Directions:
Directions:
Preheat oven to 400 degrees.
Cream together: butter, sugar, eggs, vanilla. Add dry mixture. Add chopped pecans. Add LAST: applesauce and baking soda. Mix all ingredients thoroughly in stages as listed above. Bake at 400 degrees until firm to touch. Batter can be stored in fridge indefinitely and used as needed. Optional: serve hot with butter or cool sprinkled with powdered sugar.

 

 

 

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