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Light Corn Syrup Recipe

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This recipe for Light Corn Syrup, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups granulated sugar
3/4 cup water
1/4 teaspoon cream of tartar
Dash of salt

Directions:
Directions:
Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Stir often.
Cool syrup and store in a covered container at room temperature. It will keep for about 2 months.
Makes almost 2 cups.

 

 

 

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