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Marinated Goat Cheese Recipe

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This recipe for Marinated Goat Cheese, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Stanley
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 log of goat cheese
1 fresh French baguette, sliced
fresh basil, for garnish

Marinade:
1 c. (or less) extra virgin olive oil
1 T. red pepper flakes
1 clove fresh garlic, minced
dash pepper
dash salt

Directions:
Directions:
Heat marinade ingredients on low until luke warm. Place goat cheese in serving dish; pour marinade over cheese and let stand for at least 30 minutes. Sprinkle fresh basil over top and serve.

 

 

 

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