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Dark Chocolate Cookies Recipe

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This recipe for Dark Chocolate Cookies, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup powdered sugar
1/3 cup sugar
1/3 cup shortening
1 egg
1 tsp vanilla
1/8 tsp salt
1 1/2 cups cake flour
1 1/2 tsp baking powder
1 T water
2 drops of brown food coloring

Directions:
Directions:
Preheat oven to 325 F. Cream together sugars, shortening, egg, vanilla, and salt in a large bowl. Add the flour and baking powder. Add 1 tablespoon of water and coloring and continue mixing until dough forms a ball. Roll dough into 3/4 inch balls and flatten slightly on a lightly greased cookie sheet. Bake for 15 - 18 minutes.

Number Of Servings:
Number Of Servings:
makes approx. 50 cookies
Personal Notes:
Personal Notes:
I would make cookie sandwiches with these cookies and using the creme filling recipe for filler.

 

 

 

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