"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Salsa Chili Recipe

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This recipe for Chicken Salsa Chili, by , is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Schweitzer
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chicken breast
2 cans chicken broth
1 can great northern beans
1 small jar salsa or picante sauce
2 cups shredded pepper jack cheese

Directions:
Directions:
Cook chicken in chicken broth until tender, can be cooked in a crock-pot on low overnight.

Add beans (drained) and salsa.

Can be cooked all day on low in crock-pot

Stir in cheese just before serving.

Serve with sour cream and tortilla chips.

 

 

 

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