"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Erik's Cottage Cheese Rounds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Erik's Cottage Cheese Rounds, by , is from reminiscences, residences & recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
connie rosenquist
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 C. regular all-purpose flour
1 tsp. salt
C. soft butter 1 egg yolk, beaten
1 C. small curd cottage cheese

Directions:
Directions:
Sift flour, measure and combine in a bowl with butter, cottage cheese, and salt. Mix thoroughly with a spoon until well blended. Shape into a ball, place on a lightly floured board, and knead about 10 times. Roll one-half inch thick and cut in rounds 2 inch in diameter (or smaller). Brush tops with beaten egg yolk. Place on a greased baking sheet and bake at 450 for 12-15 minutes or until lightly browned. Serve hot.

Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Recipe is from the 1962 Sunset Dinner Party cookbook. The appetizer has
been enjoyed by our family since the 60s, particularly on the holidays.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

922W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!