"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Icebox Fruit Cake Recipe

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This recipe for Icebox Fruit Cake, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dark raisins
1 10 oz. bottle cherries (reserve juice)
2 cups nuts, chopped
1 fresh coconut or about 2/3 of 14 oz. pkg.
1 lb. graham crackers, crushed
1 can sweetened condensed milk
1 lb. marshmallows

Directions:
Directions:
Mix raisins, cherries, nuts, coconut and graham crackers together. Set aside.

Heat milk in top of double boiler. Add marshmallows and stir until they are melted.

Add to the above fruit mixture. Stir in cherry juice.

Pack in loaf pan and refrigerate or freeze.

Personal Notes:
Personal Notes:
Another nice gift idea.

 

 

 

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