"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cubed cooked chicken
1 pkg. spaghetti noodles, cooked
2 cans cream of chicken soup
1 can sliced water chestnuts
1 1/2 lbs. Velvetta cheese, cubed
1 lb. Velvetta cheese with jalapeños
1 small can Rotel tomatoes
2 cups broccoli and/or peas

Directions:
Directions:
Mix all together and put into a large baking pan.

Bake at 375º for 45 minutes.

Top with French fried onion rings and bake for 5 more minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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