"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Salmon Loaf Recipe

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This recipe for Salmon Loaf, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Loving Memory of Lucille Hanson
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can celery soup
1 cup milk
1/2 cup bread crumbs
2 cans salmon
2 eggs (slightly beaten)
salt and pepper

Directions:
Directions:
Mix together celery soup, milk and bread crumbs. Let stand until soaked.
Add salmon, slightly beaten egg, salt and pepper.
Bake in 8" by 8" pan
350 degrees for 1 hour

Personal Notes:
Personal Notes:
Mom got this recipe in the 1950's from the Nuns at the Baudette hospital. A big favorite. She served a white sauce with it.

Mary

 

 

 

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