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Tiny Cheesecakes Recipe

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This recipe for Tiny Cheesecakes, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Beat well:
2 8 oz. cream cheese
3/4 C sugar
2 eggs
1 T lemon juice
1 T vanilla
24 vanilla wafers

Directions:
Directions:
Put in foiled cups with 3/4 full with a vanilla wafer in the bottom of the cupcake tin wrapper. Bake 15 min. at 375. Drop cherry filling on last.

Personal Notes:
Personal Notes:
Who can remember when we got hooked on these, and mom made them for every special occasion!

 

 

 

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