"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tiny Cheesecakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tiny Cheesecakes, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Friday, June 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Beat well:
2 8 oz. cream cheese
3/4 C sugar
2 eggs
1 T lemon juice
1 T vanilla
24 vanilla wafers

Directions:
Directions:
Put in foiled cups with 3/4 full with a vanilla wafer in the bottom of the cupcake tin wrapper. Bake 15 min. at 375. Drop cherry filling on last.

Personal Notes:
Personal Notes:
Who can remember when we got hooked on these, and mom made them for every special occasion!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!