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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti wright
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans buttermilk biscuits, 1 cup sugar, 2 tsp. cinnamon, 1 cup brown sugar, 1 stick butter, nuts (optional)

Directions:
Directions:
Cut biscuits into fourths. Mix sugar and cinnamon together. Roll biscuit pieces in sugar mixture. Spray bundt pan with Pam. Drop pieces into pan.
Melt butter and brown sugar together and drizzle over top. Bake 350 for 45 minutes or until golden brown on top.

 

 

 

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