"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Marie and Grandma Harvey
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs,3 cups sugar, 1 cup oil, 31/2 cups flour, 1 tsp. baking powder, 2 tsp. soda, 2 tsp. salt, 1 tsp. cinnamon, 1/2 tsp. allspice, 1 tsp. cloves, 1 cup nuts, 2/3 cup water, 1 can pumpkin

Directions:
Directions:
Cream eggs, sugar oil together. In separate bowl, mix all dry ingredients. Add to egg mixture and then add water and pumpkin. Fold in nuts. Bake@ 350 1 hour

Number Of Servings:
Number Of Servings:
2 large loaves or several mini
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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