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Cream Cheese Spread Recipe

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This recipe for Cream Cheese Spread, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8oz cream cheese
1 bunch green onions finely chopped
1 tsp worce sauce
1 tsp A1 steak sauce
1 tsp accent

Directions:
Directions:
Mix altogether and serve with crackers or spread over thinly sliced ham. Roll up ham slice and cut into bite size pieces speared with a tooth pick.

Personal Notes:
Personal Notes:
Betty Ebanks' recipe. Makes a nice appetizer. Plus it is really good.

 

 

 

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