"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
connie White
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can 15 oz. creamed corn, 1 can whole kernel corn(drained), dash salt and pepper, 1/2 pkg. Jiffy Corn Muffin mix(81/2 oz.), 1/2 cup sour cream, 1 cup grated cheddar cheese, 1/2 chopped onion, 4 tbsp. butter, 2 eggs.

Directions:
Directions:
Melt butter in 2 quart casserole dish. Mix other ingredients together except sour cream and cheese. Put in pan. Spread sour cream on top and put cheese on top of that. Bake 400 for 30 minutes.(375 for glass pan.)

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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