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Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
patti wright
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts,1 can cream of mushroom soup, 1 can cream of chicken soup, 1 pck. Doritos(small), 1/2 lb. velveeta, 1 can rotel, 1 onion chopped

Can also use 1 lb. ground beef instead of chicken.

Directions:
Directions:
Boil chicken and cut into small pieces. Saute onion until soft. Mix with chicken. Mix soups,rotel and melted velveeta together. Spray 9x13 pan with Pam then layer doritos meat and cheese. Continue until all is gone. Top with grated cheddar cheese. Bake@350 for30 minutes.

Hamburger Recipe. Brown meat and onion together and then follow above recipe.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes or less

 

 

 

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