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Sharon's Chicken Casserole Recipe

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This recipe for Sharon's Chicken Casserole, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked chicken (save broth)
2 cans cream of chicken soup
1 cup milk
1/4 cup butter
1 cup cheddar cheese - grated
1/2 cup blanched almonds (slivered) or chashews
5 oz package small noodles

Directions:
Directions:
Cook noodles in chicken broth until tender, drain and put in bottom of large pyrex dish. Mix all other ingredients except cheese and nuts. Spoon over noodles. Bake at 400 F for about 30 minutes or until bubbly hot. Mix the cheese with 1/2 cup of nuts. Spread on top for last 10 minutes of baking. Sprinkle paprika and black pepper over top. May be made ahead of time and frozen. If frozen allow 1 hour to bakce. Add cheese and nuts the last few minutes of cooking.

 

 

 

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