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Chicken Cordon Bleu made Easy Recipe

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This recipe for Chicken Cordon Bleu made Easy, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leesa Boman
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large chicken breasts cut in half (boneless skinless)
12 thin slices swiss cheese
12 thin slices of ham
1 can cream of chicken soup
1 pint sour cream
1 tsp. garlic powder
1/8 tsp. pepper
1 cup bread crumbs

Directions:
Directions:
Place chicken breasts in large casserole dish (9x13).
Place one slice of swiss cheese and one slice of ham on each piece of chicken.

Mix cream of chicken soup, sour cream and seasonings together, pour over chicken. Cover with foil. Bake at 350 for 45 minutes. Remove foil and cover with bread crumbs. Bake 15 more minutes until bread crumbs are lightly browned.

 

 

 

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