This recipe for Aunt Marie's Jalapeno Cheese Bars, by Peggy Haynie, is from The Haynie Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 #cheddar cheese shredded 1 # Monterey jack cheese shredded 1/2 C jalapeno blended (like Grandma H blends them for tacos) That is really spicy. You might reduce that amount if you don't like it so spicy. 1 13oz can evaporated milk 1/2 C flour
Mix altogether and bake in 9x13 pan @350º for 45 minutes.
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