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Salsa Recipe

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This recipe for Salsa, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
14 1/2 oz can diced tomatoes
3 T. canned diced jalapenos
1 T. white vinegar
1 tsp salt
1/4 tsp cumin
1/4 cup thinly sliced Spanish onion

Directions:
Directions:
Combine tomatoes, jalapenos, vinegar, and spices in a food processor. Run on high for a few moments until the tomatoes have been nearly pureed, yet still chunky. The jalapenos should be chopped inot visible minced bits. Don't over process. Pour the mixture into a bowl and add the sliced onion. Stir well, cover and store overnight for the flavors to develop.

 

 

 

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