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Jefferson Davis Pie Recipe

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This recipe for Jefferson Davis Pie, by , is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloise Kollman
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
# 1 cup butter, softened
# 1 cup white sugar
# 1 cup packed light brown sugar
# 1 cup heavy cream
# 2 eggs
# 2 tablespoons all-purpose flour
# 1 tablespoon vanilla extract
# 1 recipe pastry for a 9 inch single crust pie

# 1 cup heavy cream
# 3 tablespoons white sugar
# 2 tablespoons bourbon whiskey

Directions:
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, mix white sugar, brown sugar, and flour.
3. Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
4. Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
5. Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.

Personal Notes:
Personal Notes:
This is a real Southern favorite; basically a pecan pie without the pecans and the bourbon whipped cream is divine.

 

 

 

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