"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Karen's Chocolate Syrup, by , is from Cooking Around The World,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup baking cocoa 1 T. cornstarch 1 cup cold water 2 cups sugar 1 cup water 1 tsp vanilla
Mix cocoa and cornstarch well; add cold water and stir until smooth . Boil sugar and 1 cup of water to a syrup. Stir in cocoa mixture. Cook slowly, stirring for 10 minutes. Cool; add vanilla. Store in a jar in fridge.
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