"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Karen's Chocolate Syrup, by , is from Cooking Around The World,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup baking cocoa 1 T. cornstarch 1 cup cold water 2 cups sugar 1 cup water 1 tsp vanilla
Mix cocoa and cornstarch well; add cold water and stir until smooth . Boil sugar and 1 cup of water to a syrup. Stir in cocoa mixture. Cook slowly, stirring for 10 minutes. Cool; add vanilla. Store in a jar in fridge.
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