"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Charlie's Stew Recipe

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This recipe for Charlie's Stew, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, July 8, 2005


6 slices of bacon
3 lbs stew meat
1 can tomato puree
2 tomatoes
1 onion chopped
4 cloves of garlic chopped
4 T. Worcestershire sauce
2 T. chili powder
2 cups water
6 small potaotes
4 carrots cut in one inch slices
1 can green beans
1 can corn
1 cup cut okra

Fry bacon until crisp. Brown stew meat in skillet with bacon grease. Place meat,puree, tomatoes, onions, garlic, chili powder, Worcestershire sauce, and salt in slow cooker. Cook on low until meat is tender ( 2 to 3 hours). Add potatoes, carrots, beans, corn, and okra. Cook until potatoes are done.




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