"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Skillet Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Skillet Fudge, by , is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloise Kollman
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
1 tbsp cocoa
2 cups sugar
1 cup milk
1 tbsp white Karo syrup
1 tsp vanilla
3/4 cup nuts

Directions:
Directions:
Melt butter in iron skillet. Add coca and stir until dissolved. Add sugar and vanilla, then gradually add milk and Karo syrup, continuing to add milk a little at a time. Boil until gets to the "soft ball stage". Set aside and let cool, then beat until creamy texture. Add nuts and pour into a buttered pan. Let set up for a few hours before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!