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English Toffee Torte Recipe

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This recipe for English Toffee Torte, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Nutter (Larry Nutter)
Added: Thursday, June 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
c. sugar
pinch of salt
1 pt. cream, whipped
6 Heath Bars, crushed

Directions:
Directions:
Beat egg whites until stiff peak form. Gradually beat in sugar and salt. Line (2) 8 inch round pans with foil. Divide meringue evenly in the pans and bake 45 min at 325. Cool. Then remove foil.

Fold crushed Heath Bars into whipped cream.

Layer in the following order:
Meringue
whipped cream mixture
Meringue
Remain whipped cream mixture

Refrigerate overnight.

 

 

 

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